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Hello! Do you enjoy Cooking?
This page is all about sharing my favorite recipes. Kind of a cooking Vlog! Here I will share recipes, blogs, and instructional videos on various cooking techniques and recipes. You will see me try, fail, and hopefully succeed some of the time.
Taco Pie with Mushrooms
Welcome back to our kitchen! Today, we're diving into the world of savory comfort food with a twist – Taco Pie featuring mushrooms and adobo seasoning! This recipe is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Join us as we take you through each step of creating this mouthwatering dish. From sautéing the earthy mushrooms to seasoning them with aromatic adobo spices, every moment in the kitchen is a culinary adventure. What makes this recipe truly special is the harmonious blend of ingredients – the umami-rich mushrooms complemented by the bold flavors of adobo seasoning, all nestled within a golden, flaky crust. Whether you're cooking for a cozy family dinner or hosting a casual get-together with friends, this Taco Pie is sure to be a crowd-pleaser. As we cook, we'll share helpful tips and tricks to ensure your Taco Pie turns out perfectly every time. Plus, we'll discuss the versatility of adobo seasoning and how it can elevate a wide range of dishes beyond just tacos. So, grab your apron and join us in the kitchen as we embark on a flavor-packed journey. Don't forget to like, share, and subscribe for more delicious recipes and cooking inspiration. Let's cook up something amazing together!
Million Dollar Spaghetti & Sourdough Focaccia
Welcome to another delicious episode of Simmer and Smile with Jess! Today, I'm whipping up one of my family's all-time favorites: Million Dollar Spaghetti. This dish is perfect for any family gathering, and we’re preparing it for our late Valentine's Day celebration with my brother-in-law, his wife, my mother-in-law, my niece and nephew, and my husband. As a special bonus, I'm also baking some focaccia bread using my sourdough starter discard. I'll show you how to measure ingredients accurately with a food scale and mix the dough using a stand mixer. Join me in the kitchen as we create this hearty, cheesy spaghetti bake and a flavorful focaccia bread.
Happy cooking!
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Shepherds Pie... or is it?
Join me on Simmer and Smile with Jess as I navigate the hilarious and hearty world of Shepherd’s Pie! We'll sort out the difference between Shepherd’s Pie (with lamb) and Cottage Pie (with beef), then dive into a step-by-step (and laugh-filled) guide to making this comfort food classic. From peeling Yukon Gold potatoes to mastering the art of browning ground beef and creating a savory sauce, this recipe is packed with tips, tricks, and a few kitchen mishaps. Perfect for family dinners or impressing your friends, this dish is sure to become a favorite. Check out the full post for all the details, and don’t forget to like, subscribe, and share your own pie-making adventures!
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